Easiest Way to Prepare Award-winning Cinnamon Rolls

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cinnamon rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cinnamon Rolls is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Cinnamon Rolls is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have cinnamon rolls using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Rolls:

1. Take 300 grams ○Strong (bread) flour
2. Prepare 40 grams ○Sugar
3. Make ready 3 grams ○Salt
4. Prepare 9 grams ○Skim milk
5. Take 1/4 tsp ○Cardamom (powdered)
6. Get 6 grams ○Dry yeast
7. Prepare 30 grams ○Lukewarm water
8. Take ○Prep water
9. Take 125 grams Water
10. Get 40 grams Egg
11. Get 45 grams ○Unsalted butter
12. Take [Filling]
13. Get 8 grams Cinnamon
14. Prepare 20 grams Granulated sugar
15. Prepare 15 grams Butter (softened)
16. Prepare [Topping]
17. Prepare 1 Nib sugar

Steps to make Cinnamon Rolls:

1. Sprinkle the yeast into room temperature water and let it proof.
2. Thoroughly knead all of the ○ ingredients aside from the unsalted butter. Once the mixture is smooth, add in the butter and thoroughly knead some more to make the bread dough.
3. Place in a warm spot (such as in the lukewarm water in direct sunlight), and let sit for about 50 minutes to rise the first time so it is double in size.
4. Divide into two equal portions and roll up. Place on a canvas cloth and cover with a wet cloth. Let rest for 20 minutes.
5. Roll each piece to 20 x 25 cm.
6. Coat the entire surface with the melted butter. Spread the cinnamon and granulated sugar mixed together evenly on the top.
7. Roll it up from the bottom, and tightly close the seam.
8. Place the overlap face downwards, and cut into 5 trapezoidal shapes. Cut off both ends.
9. Face the shorter side upwards, and press down on it with chopsticks coated in flour, etc.
10. Place on a pan and let rise for 20 minutes.
11. Once it has plumped up, brush with whisked egg (unlisted) and top with nib sugar.
12. Bake at 180°C in the oven for about 12 minutes, and it is done.

So that is going to wrap this up for this exceptional food cinnamon rolls recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!