How to Prepare Jamie Oliver Flower Garden Cinnamon Roll

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, flower garden cinnamon roll. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Flower Garden Cinnamon Roll is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Flower Garden Cinnamon Roll is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook flower garden cinnamon roll using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Flower Garden Cinnamon Roll:

1. Get 150 grams Bread (strong) flour
2. Get 3 grams Dry yeast
3. Get 80 grams Milk (water)
4. Make ready 2 grams Salt
5. Prepare 15 grams Sugar
6. Get 15 grams Butter
7. Take 5 grams ○Melted butter
8. Make ready 6 grams cinnamon sugar
9. Take 1 *Beaten egg
10. Take 1 Icing (powdered sugar+water)

Steps to make Flower Garden Cinnamon Roll:

1. Place all but ○ ingredients into the pan of the bread machine in the order recommended by the manufacturer. Set on Dough cycle, let it complete the kneading and first rise. Adjust the time by the type of the bread machine.
2. Take out the dough from the pan, punch it down to remove the trapped air, make it into a cylinder shape, then divide it into 3 pieces.
3. Separate a small ball from each dough that becomes the center of the flower (should be 1/4 size of the big ball) and a large ball which becomes the petals. Total of 3 big balls and 3 small balls=6 balls.
4. Roll each dough into a ball again, cover it with damp cloth and let it rest for 10 minutes.
5. Roll out the big ball into rectangle, brush on the melted butter and sprinkle the cinnamon sugar on top. Roll up the dough starting with the end closer to you. Close the seam tightly.
6. With a dough scraper, make slits into the dough with 1cm spaces in between.
7. Wrap the big dough with the slits around the reshaped small ball (center part) evenly at the center. Open the cross section to look like a petal and close the edge. Leave some space in between the center part and the petals allowing the dough to bulge out.
8. Let it rest again an oven heated somewhere between 38～40℃, for about 40 minutes.
9. Apply beaten egg onto the dough with a brush. Bake it for 12 minutes in an oven preheated to 180℃. When the baking is done, cool it down on wire racks. You can pour some icing on top if you would like (powdered sugar 5 :water 1).

So that is going to wrap it up for this special food flower garden cinnamon roll recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!