Recipe of Gordon Ramsay Good Ol' Gingersnaps

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, good ol' gingersnaps. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Good Ol' Gingersnaps is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Good Ol' Gingersnaps is something that I’ve loved my entire life.

I've been baking since I was a teenager and these were the first cookies I ever made. Just so you know; it's better to add the ginger to taste. I like to add extra myself. Ginger Snaps performs "Good to Ginger" at the Black Widow Burlesque Broadway show at the ND!

To begin with this recipe, we must first prepare a few components. You can have good ol' gingersnaps using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Good Ol' Gingersnaps:

1. Get 2 cup all purpose flour
2. Prepare 1/4 tsp salt
3. Make ready 2 tsp baking soda
4. Get 1 tsp ground cinnamon
5. Take 1 tsp ground cloves
6. Get 1 1/2 tsp ground ginger
7. Prepare 1 cup granulated sugar
8. Prepare 3/4 cup butter or margarine
9. Prepare 1 large egg
10. Prepare 1/4 cup molasses
11. Get 1 extra sugar for rolling

Ginger Snaps have been my favorite cookie since I was a kid so when I came across this recipe I was elated. This is such a simple, no-fuss recipe that I had everything on hand plus I had some crystalized ginger in my pantry that I decided to chop and add to the top. I hope you enjoy this simple Gingersnap Cookies recipe. Свернуть Ещё. Episode: Ginger: Rise of the Rhizome.

Instructions to make Good Ol' Gingersnaps:

1. Preheat oven to 350°F and grease a few baking sheets. This recipe makes around 3-4 dz cookies.
2. Sift the first 6 ingredients together in a small bowl.
3. Cream the sugar and butter or margarine in a large bowl. Add the egg and molasses.
4. Add the dry ingredients and mix well.
5. Form walnut sized balls and roll in the extra sugar.
6. Evenly space and place balls of dough on the cookie sheet and bake for about 15 minutes, or until done.
7. Place cookies on wire racks to cool.
8. • If your dough is too sticky you can refrigerate it for a 1/2 hr or more to firm it up. Be careful adding extra flour because that may result in dry cookies.
9. **The longer these bake, the crunchier they'll be.

I hope you enjoy this simple Gingersnap Cookies recipe. Свернуть Ещё. Episode: Ginger: Rise of the Rhizome. Best Ginger Snaps - thin crispy spiced cookies with plenty of warm ginger flavor. Just a Ziploc bag is all you need to decorate them for Today's ginger snaps recipe comes to you courtesy of the ladies of the household. Spouse loves anything ginger and this is her.

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