How to Make Homemade Cinnamon roll cupcakes

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cinnamon roll cupcakes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

These Cinnamon Roll Cupcakes are the perfect fall cupcakes! The warm cinnamon, the tangy cream cheese frosting are so amazing, and your house will be smelling like an autumnal dream the whole. Cut orange cinnamon rolls in half. Let's be honest: Cinnamon rolls are essentially dessert at breakfast, so why not flavor your dessert to taste like the breakfast favorite?

Cinnamon roll cupcakes is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Cinnamon roll cupcakes is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook cinnamon roll cupcakes using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cinnamon roll cupcakes:

1. Get 1 box yellow cake mix
2. Prepare 1 1/2 cup brown sugar
3. Make ready 1 stick butter
4. Prepare 3 tsp cinnamon
5. Get 1 can cream cheese frosting

These easy Cinnamon Roll Cupcakes are made with a cinnamon swirl vanilla cupcake, cream cheese frosting and mini cinnamon rolls that are smothered in cream cheese icing! These Cinnamon Roll Cupcakes are a mouthwatering treat. It is a vanilla cupcake with a brown sugar streusel mixed in. They are topped with brown sugar, cinnamon frosting.

Instructions to make Cinnamon roll cupcakes:

1. Preheat oven to 350°
2. Follow the directions for the cake mix
3. Melt the butter over medium heat
4. Add the brown sugar and cinnamon to butter
5. Stir until its a melted gooey mess
6. Spoon out cake mix into cupcake tins
7. Add a teaspoon of the brown sugar mixture to each cupcake and swirl it in. There should be extra
8. Bake for 10-20 minutes or until toothpick comes out clean
9. Frost and drizzle extra mixture on top
10. Serve and enjoy!

It is a vanilla cupcake with a brown sugar streusel mixed in. They are topped with brown sugar, cinnamon frosting. Tastes just like a light and fluffy cinnamon roll! And….a cinnamon roll wouldn't be complete without some yummy frosting. If you'd always wished that cinnamon rolls were eaten at every meal of the day, you'll rejoice at this clever new way to bring the tastiness of breakfast into a delightful cupcake recipe.

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