02/01/2021 22:52

How to Prepare Speedy French Toast

by Dorothy Myers

French Toast
French Toast

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, french toast. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

French Toast is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. French Toast is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have french toast using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make French Toast:
  1. Take 1/2 tsp cinnamon
  2. Make ready 1 tbsp sugar
  3. Get 2 tbsp butter
  4. Prepare 2 eggs
  5. Prepare 1/8 cup milk
  6. Prepare 1/4 tsp vanilla extract
  7. Take 4 slices bread
  8. Get 1/4 cup maple syrup, warmed
Instructions to make French Toast:
  1. [Wet] Beat the eggs and add the vanilla extract
  2. [Dry] Mix the cinnamon powder and sugar
  3. Melt the butter in the low heat. Let it cool down a bit after it’s fully melted
  4. Mix well the wet and dry ingredients together
  5. Add the butter slowly into the batter while mixing
  6. Heat a pan in low heat and add a thin and smooth layer of vegetable oil
  7. Dip in a slice of bread to the batter. Each side should be covered with it.
  8. Pan fry each side for 2-3 minutes until all breads are done
  9. (Optional) Sprinkle the sugar powder gently on the French toast, and serve with the maple syrup

So that is going to wrap this up with this exceptional food french toast recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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