Recipe of Speedy Cinnamon Roll French Toast Casserole

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cinnamon roll french toast casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cinnamon Roll French Toast Casserole is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Cinnamon Roll French Toast Casserole is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook cinnamon roll french toast casserole using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Roll French Toast Casserole:

1. Take 1/4 cup melted butter
2. Prepare 2 cans cinnamon rolls with icing(put icing aside)
3. Prepare 5 eggs beaten
4. Prepare 1/2 cup half and half
5. Prepare 2 tsp ground cinnamon
6. Make ready 2 tsp vanilla extract
7. Make ready 1/2 cup maple syrup

Steps to make Cinnamon Roll French Toast Casserole:

1. Add melted butter to bottom of 9 x 13 pan. Cut each cinnamon roll into 8 pieces and add to pan evenly.
2. Mix next 5 ingredients well and pour over cinnamon rolls. Refrigerate for at least 1 hr. But you can bake right away if you need a sugary cinnamon rush immediately !
3. Preheat oven to 350 and bake for 45-55 min or until a knife inserted comes out clean.
4. Pour reserved icing on top and spread evenly.

So that’s going to wrap this up for this special food cinnamon roll french toast casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!