Simple Way to Prepare Super Quick Homemade TL's Cinnamon Rolls with cream cheese icing

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, tl's cinnamon rolls with cream cheese icing. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Soft, sweet, no-knead cinnamon rolls with a decadent vanilla cream cheese icing makes for an easy yet unforgettable breakfast! Sadly we're going to cover them all up with cream cheese, but it's worth it. Spread that icing generously over all the rolls, and serve warm to people you love. Try this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed.

TL's Cinnamon Rolls with cream cheese icing is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. TL's Cinnamon Rolls with cream cheese icing is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook tl's cinnamon rolls with cream cheese icing using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make TL's Cinnamon Rolls with cream cheese icing:

1. Get 1 packages active dry yeast
2. Prepare 1/2 cup warm water
3. Take 1/3 cup butter
4. Make ready 1 cup milk
5. Prepare 1/4 cup granulated sugar
6. Take 1 tsp ground nutmeg
7. Make ready 1/2 cup softened butter
8. Get 1/2 cup brown sugar
9. Get 2 tsp ground cinnamon
10. Make ready 1 egg
11. Make ready 1 tsp salt ( i use sea salt)
12. Get 4 cup all-purpose flour
13. Make ready 1 can betty crocker cream cheese icing

Vegan cream cheese made with cashews is quite delicious. I love cinnamon rolls but I am both lactose and artificial sugar intolerant. Even though I am not vegan, I subscribed to this sub to find alternative. These homemade cinnamon rolls are absolutely fabulous!

Instructions to make TL's Cinnamon Rolls with cream cheese icing:

1. In large bowl dissolve yeast in the warm water and let stand 5-10 min
2. In small saucepan melt 1/3 cup butter and the milk. Cook only until butter is melted. Cool to warm.
3. Stir butter mixture, sugar, nutmeg and salt into yeast mixture. Using heavy duty mixer fitted with paddle attachment and set on low speed beat flour in 1/2 cup at a time until yeast mixture forms stiff dough.
4. Turn dough onto slightly floured surface and knead until smooth and elastic. Add more flour if needed to prevent sticking.
5. Place dough in large greased bowl turning to coat. Cover with a damp cloth and let rise in warm place until doubled. About one hour.
6. To prepare filling, In a saucepan mix together butter, brown sugar, and cinnamon. Cook until butter is melted.
7. Grease 2 baking sheets. Punch down dough. Turn out onto lightly floured surface. Divide dough in half. Using a lightly floured rolling pin roll each half into 24x10 inch rectangles . spread filling evenly over dough to within 1/2 inch of edges.
8. Starting with long side roll up rectangles tightly jelly roll style. Pinch seams to seal. Cut each roll into 12 two inch pieces.
9. Place rolls 2 inches apart on prepared sheets. Cover loosely with damp cloth and let rise 30 min.
10. Preheat oven to 425°F. Brush rolls with lightly beaten egg.
11. Bake 8 min. Cool to warm and add icing.

Even though I am not vegan, I subscribed to this sub to find alternative. These homemade cinnamon rolls are absolutely fabulous! They are large, soft, full of cinnamon, and topped off with a thick, cream cheese frosting. For the icing, using an electric mixer, cream the cream cheese and butter. Finally, beat the cream cheese icing until silky smooth.

So that is going to wrap this up with this exceptional food tl's cinnamon rolls with cream cheese icing recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!