How to Make Quick Dal Dhokli

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, dal dhokli. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dal Dhokli is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Dal Dhokli is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have dal dhokli using 28 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dal Dhokli:

1. Get 1 cup Toor Dal (oily preferable)
2. Get 1 tsp Red chilli powder
3. Prepare 1 tsp jeera Dhana - powder
4. Get 1/4 tsp Turmeric powder
5. Make ready 1/2 tsp Garam masala (optional)
6. Prepare 4 - 5 Kokams (washed and soaked)
7. Get 15 - 20 peanuts roasted  (optional)
8. Take 3 " 4 - 5 pcs Drumsticks (optional)  cut long
9. Make ready 5 cups Water dal for
10. Get 1 to taste Jaggery approximately tbsp
11. Make ready to taste Sate
12. Prepare 3 tsps Ghee or oil
13. Prepare 1/2 tsp Mustard seed
14. Take 1/2 tsp Cumin Seeds
15. Prepare 3 or 4 - 5 Green chillies chillies slit or Red dried / Boria
16. Take 5 - 6 Curry leaves
17. Get 6 cloves (optional)
18. Take 4 Cinnamon sticks
19. Make ready Pinch Asafoetida / Hing
20. Get Dhokli
21. Get 1 cup Wheat flour
22. Prepare 1 tsp Chiili powder
23. Get 1 tsp jeera Dhana - powder
24. Get pinch Turmeric powder
25. Take 1 - 2 tbsps Oli
26. Make ready 1/2 cup Water as needed approx
27. Take to taste Salt
28. Take Wheat flour for rolling

Steps to make Dal Dhokli:

1. Wash tuvar dal 3-4 times in warm water and then soak the dal in 4 cups of water for 20-30 minutes.Pressure cook the dal up to 3-5 whistles. Then let it cool down.
2. While pressure cooker is cooling down you can prepare for the dhokli. Mix all the ingredients of dhokli and knead it to a soft dough and divide it into 6-8 portions  and keep it aside till u finish making the dal.
3. Whisk the dal to a smooth consistency and add the following: red chilli powder, dhana-jeera powder, turmeric powder, garam masala, kokam, peanuts, drumsticks, jaggery, water, salt & stir it well and let it boil.
4. On the other side of the stove temper the Dal step by step. Heat the oil and add the mustard seeds, once you hear them crackle and the following: cumin seeds, green chillies, curry leaves, cloves, cinnamon sticks, hing. Switch off the flame and stir it well before mixing it with the dal.
5. After mixing it well let the dal come to a boil and let it simmer on low flame for about 15 minutes after that. You can add remaining 1 cup of water depending on how thick or liquidy you prefer the dal to be. 
6. Now you can take the soft dough and roll it into a big thin rotis. If required u can use a little bit of wheat flour to dust the dough to avoid sticking on the platform. 
7. With a knife cut the rotis into medium sized square pieces. Add these pieces to the boiling dal one by one otherwise they could coagulate to form one big lump and stir gently. Cover the pot with the lid slightly open. Simmer till they are cooked for about 7-10 minutes. If you like a little tangy flavour you can squeeze a little bit of lemon juice.
8. Taste it and garnish it with coriander and serve it hot.

So that’s going to wrap it up with this special food dal dhokli recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!