Simple Way to Make Super Quick Homemade Raisin Cinnamon Rolls

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, raisin cinnamon rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Raisin Cinnamon Rolls is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Raisin Cinnamon Rolls is something which I’ve loved my whole life. They’re nice and they look wonderful.

Amazing cinnamon rolls with caramel and raisin. A family-friendly breakfast favorite, cinnamon rolls are best enjoyed with a tall glass of milk or freshly brewed coffee. These sweet yeast rolls only rise once since there is no need for gluten development. Already love cinnamon rolls with raisins?

To get started with this recipe, we have to first prepare a few ingredients. You can cook raisin cinnamon rolls using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Raisin Cinnamon Rolls:

1. Prepare 250 grams Bread flour
2. Make ready 1 Egg yolk
3. Make ready 50 grams Castor sugar
4. Get 40 grams Butter / margarine
5. Take 1 packages Yeast
6. Make ready 100 ml Warm milk
7. Get 1 pinch Salt
8. Take Filling
9. Get 3 tbsp Brown sugar
10. Prepare 2 tsp Cinnamon powder
11. Take 1 Raisin
12. Prepare For glaze
13. Take 100 grams Icing sugar
14. Prepare 5 tbsp Cold water
15. Take 1 (Mix icing sugar and water and let it sit)

Raisin bread the way it is meant to be -rolled around the sweetened cinnamon butter so that the spice ribbons throughout the loaf. This generous recipe will give you three lovely loaves. This rum raisin cinnamon twisted roll is no exception. Without any glaze, these rum raisin cinnamon twisted rolls are easy to stack, transport, and share with others.

Instructions to make Raisin Cinnamon Rolls:

1. Mix flour, sugar, yeast.
2. Pour in warm milk and egg, mix together.
3. Add butter and salt, the knead for 8 a 10 minutes untill smooth. Raise for 90 minutes until double in size.
4. Punch all the air out, roll it flat, sprinkle brown sugar and cinnamon powder then raisin.
5. Roll the dough and cut it 1". Let it raise for 45 minutes to 1 hour.
6. Preheat the fan oven 175C, bake for 15 minutes.
7. Let it cool for 5 minutes, then drizzle with the glaze.

This rum raisin cinnamon twisted roll is no exception. Without any glaze, these rum raisin cinnamon twisted rolls are easy to stack, transport, and share with others. Learn how to make cinnamon rolls from scratch w/ this Cinnamon Walnut Sweet Rolls Recipe. These easy cinnamon buns are the best breakfast buns for weekends. These buttery, not-too-sweet pinwheels are perfect for a weekend breakfast.

So that’s going to wrap this up with this exceptional food raisin cinnamon rolls recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!