Recipe of Super Quick Homemade Cinnamon Rolls

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cinnamon rolls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cinnamon Rolls is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Cinnamon Rolls is something that I’ve loved my whole life.

Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. Wake up to the smell of cinnamon rolls this Christmas! Get the step-by-step recipe here: https MUSIC Licensed via Audio Network How To Make Homemade Cinnamon Rolls • Tasty https.

To get started with this recipe, we have to prepare a few components. You can have cinnamon rolls using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Rolls:

1. Make ready 1 cup warm milk
2. Make ready 2 eggs (room temperature)
3. Make ready 1/3 cup melted butter
4. Get 4 cups bread flour
5. Make ready 1/2 cup white sugar
6. Prepare 2 1/2 tsp rapid rise yeast
7. Make ready 1 cup brown sugar
8. Make ready 2 tbsp cinnamon powder
9. Take 1 tsp salt
10. Get 1/3 cup heavy cream

Rolling out cinnamon roll dough to a larger rectangle with a rolling pin. Classic Cinnamon Rolls from Delish.com are unbeatable. Cinnabons Cinnamon Rolls - a cinnabon copycat recipe, about the closest you'll get to the real thing. Cinnamon Roll Recipe: "These are the BEST cinnamon rolls!

Instructions to make Cinnamon Rolls:

1. Mix all wet ingredients (milk, eggs, and butter), then add the dry ingredients (sugar, yeast and salt) add the bread flour and mix until the dough forms. Let rise in a large bowl covered in plastic wrap or cloth for 30 minutes or until the size doubles.
2. On a separate bowl mix the brown sugar and cinnamon powder until well combined.
3. Roll the dough in a square like thin shape.
4. Spread the sugar-cinnamon mixture on the dough leaving half to an inch space on the edges. Optionally, you may add small amounts of butter on the dough.
5. Carefully roll the dough tightly.
6. Portion to desired cut then bake in a 200°C oven, after 10 minutes pour the heavy cream on top of the rolls then cook for another 30 minutes.
7. While hot, you may add cream butter frosting as desired and serve. (See my other recipe for cream butter frosting)

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So that is going to wrap it up with this special food cinnamon rolls recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!