Simple Way to Prepare Ultimate Spicy Salmon Fish Kabobs

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy salmon fish kabobs. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Salmon Fish Kabobs is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Spicy Salmon Fish Kabobs is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have spicy salmon fish kabobs using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Salmon Fish Kabobs:

1. Get 6 oz. boneless pieces of fresh salmon
2. Prepare 1 TB Chef Luciano's Fish Tikka Masala
3. Make ready 1 TB desi ghee

Instructions to make Spicy Salmon Fish Kabobs:

1. Rub Fish Masala on fish pieces.
2. Heat Ghee in a Heavy bottom Pan. Add Fish Pieces and cook 4 minutes on each side.
3. Serve over boiled Rice. Garnish with Green Chillies and cilantro.

So that is going to wrap it up with this special food spicy salmon fish kabobs recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!