Easiest Way to Prepare Speedy Southwestern Salmon

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, southwestern salmon. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Southwestern Salmon is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Southwestern Salmon is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook southwestern salmon using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Southwestern Salmon:

1. Make ready 1-1/2 c lightly packed fresh cilantro
2. Take 1/4 c water
3. Make ready 2 T lime juice
4. Get 1 tsp ground cumin
5. Prepare 1/2 tsp salt
6. Prepare 1/4 tsp black pepper
7. Take 1/4 tsp hot pepper sauce
8. Make ready 1 lb salmon steak, cut into 4 portions
9. Take 1 yellow bell pepper, cut in strips
10. Make ready 1 red bell pepper, cut on strips

Instructions to make Southwestern Salmon:

1. Combine first seven ingredients in food processor or blender and puree. Transfer to large zip-top bag. Add in salmon and marinate in refrigerator for 30 min.
2. Preheat oven to 400°F. Spray 9" baking dish with cooking spray. Layer pepper slices and bake 15 min, turning once.
3. Remove salmon from marinade, discard marinade. Place salmon on top of peppers and bake until done, about 5 min each side.

So that’s going to wrap it up with this special food southwestern salmon recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!