Steps to Prepare Super Quick Homemade French Toast Roll Ups

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, french toast roll ups. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

French Toast Roll Ups is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. French Toast Roll Ups is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have french toast roll ups using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make French Toast Roll Ups:

1. Make ready 3 tablespoons unsalted butter, melted
2. Prepare 3 tablespoons granulated sugar
3. Make ready 2 tablespoons brown sugar
4. Make ready 1 tablespoon ground cinnamon
5. Make ready 2 large eggs
6. Prepare 1/4 cup milk
7. Get 2 tablespoons granulated sugar
8. Prepare 2 teaspoons ground cinnamon
9. Get 8 slices soft white bread, crusts removed
10. Take 3 tablespoons butter, for skillet
11. Make ready Maple syrup, for serving

Steps to make French Toast Roll Ups:

1. In a small microwave safe bowl, melt 3 tablespoons butter until just melted.
2. With a fork, stir in 3 tablespoons granulated sugar, 2 tablespoons brown sugar, and 1 tablespoon ground cinnamon until a smooth, spreadable mixture forms. Set aside.
3. In a shallow bowl, whisk together the eggs & milk. Set aside.
4. In another small bowl, stir together 2 tablespoons granulated sugar, with 2 teaspoons cinnamon. Set aside.
5. After trimming the crusts from each slice of bread, roll one slice out to about 1/8 inch thickness with a rolling pin.
6. Spread each slice with a thin layer of the butter mixture & roll up tightly. Repeat with the remaining bread slices & butter mixture.
7. Place 3 tablespoons of butter in a large non-stick sauté pan & let melt over medium heat. (If using a small pan use 2 tablespoons of butter)
8. Dip one roll at a time in the egg mixture & place in the sauté pan. Allow roll ups to cook for 1-2 minutes per side until golden brown & slightly crisp on the outside.
9. Roll each one around in the cinnamon sugar mixture & coat well. Serve immediately with maple syrup.

So that is going to wrap it up for this special food french toast roll ups recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!