Step-by-Step Guide to Make Award-winning Baked lemon herb salmon

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked lemon herb salmon. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Baked lemon herb salmon is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Baked lemon herb salmon is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked lemon herb salmon using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked lemon herb salmon:

1. Prepare 6-10 oz salmon filet (mine was 1 pound)
2. Prepare 4 lemon slice
3. Get 1 teaspoon cayane pepper
4. Take 1 tablespoon lemon pepper
5. Get 1 tablespoon garlic powder
6. Take 1 teaspoon black pepper
7. Prepare 1 teaspoon salt
8. Make ready 3 teaspoon extra virgin Olive oil
9. Make ready foil
10. Get coconut/ Olive oil spray

Instructions to make Baked lemon herb salmon:

1. Line flat baking sheet with foil. Spray with cooking spray
2. Wash fish, pay dry with a paper towel.
3. Place fish into a half size smaller foil liner.
4. Mix seasonings with oil and coat the fish.
5. Place lemons slices on top. Close foil like a pocket to keep steam in.
6. Bake in oven on 350 for about 15 min checking periodically for doneness.
7. More or less time depending on the size of the fish. Serve with side a fresh salad or roasted veggies!!!

So that’s going to wrap it up for this exceptional food baked lemon herb salmon recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!