How to Prepare Favorite Cinnamon Rolls

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cinnamon rolls. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Cinnamon Rolls is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Cinnamon Rolls is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook cinnamon rolls using 17 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Rolls:

1. Get 1 cup whole milk
2. Make ready 2 eggs room temperature
3. Prepare 1/3 cup butter room temperature
4. Prepare 4 1/2 cups all purpose flour
5. Prepare 1/2 tsp salt
6. Make ready 1/2 cup sugar
7. Take 1 package active dry yeast
8. Take Filling
9. Take 1 cup brown sugar
10. Take 3 tbsp cinnamon powder
11. Get 1/3 soften butter
12. Get Icing
13. Make ready 4 oz cream cheese
14. Take 1/4 cup softened butter
15. Take 1 1/2 cup powdered sugar
16. Prepare Vanilla
17. Take 1/8 tsp salt

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Instructions to make Cinnamon Rolls:

1. Pre heat oven 350
2. Warm milk, add yeast. Stir and allow to bloom.(begins to look foamy or blob growing on top of milk….about 25-30 minutes
3. Add melted 1/3 cup of butter into mixing bowl. Add milk/yeast mixture. Add 1/2 cup of sugar, salt and 2 cups of flour. Mix.
4. Once mixed, add remainder of flour. Don't be nervous…dough will be sticky.
5. Dump sticky dough onto floured silicone baking mat. With floured hands, knead and add additional flour until dough forms into soft ball.
6. Spray bowl with non stick spray, and add dough back to bowl. Cover and allow to rise in warm area. Once dough has risen or doubled in size, add to floured mat. Knead again. Roll out dough. Slather with butter.
7. Sprinkle with cinnamon mixture. In this batch, I added blueberry preserves instead.
8. Roll up dough as if rolling a cigar. If dough feels soft… add to freezer just until firm.
9. Cut the thickness desired and place in greased pan.
11. Cover again and allow to double in size/rise in warm area.
12. Bake til
14. Slather with cream cheese frosting.

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So that is going to wrap it up for this special food cinnamon rolls recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!