Steps to Make Award-winning Melted Salmon with Slowcooker

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, melted salmon with slowcooker. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Melted Salmon with Slowcooker is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Melted Salmon with Slowcooker is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have melted salmon with slowcooker using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Melted Salmon with Slowcooker:

1. Take 250 gr salmon scrape
2. Prepare 4 slice singles cheese
3. Get 1/4 quickmelt cheese
4. Make ready Pepper as much as you like
5. Prepare Salt as much as you like

Steps to make Melted Salmon with Slowcooker:

1. Keep out salmon scrape until not frozen. Put 250gr salmon scrape into the bowl. Clear it with water about 2 times.
2. Mix salmon scrape with pepper and salt as much as you like.
3. Meanwhile, scrape the quickmelt cheese.
4. Put butter into slowcooker until all of it covered.
5. Cover the slowcooker with aluminium foil.
6. Put the mixed salmon and the quickmelt cheese. Cover it with singles cheese.
7. Close all of those with aluminium foil again.
8. Cook with LOW heat about 2 hours. Serve it with nachos or white bread.

So that is going to wrap this up for this exceptional food melted salmon with slowcooker recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!