Simple Way to Prepare Award-winning Honey Mustard Glazed Salmon

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, honey mustard glazed salmon. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Honey Mustard Glazed Salmon is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Honey Mustard Glazed Salmon is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have honey mustard glazed salmon using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Honey Mustard Glazed Salmon:

1. Take 300 gram salmon fillet with skin on
2. Take Marinated ingredients :
3. Prepare 2 tbs soy sauce
4. Get 1 tbs dijon mustard
5. Get 1 tsp lemon juice
6. Get 3 tbs honey
7. Make ready 1 tbs melted butter
8. Take 1 tbs brown sugar

Instructions to make Honey Mustard Glazed Salmon:

1. Clean salmon and pat dry.
2. Cut it into half and rub salmon with marinated ingredients.
3. Keep marinated salmon on ziplock bag and put on the fridge until 2 or 3 hours.
4. Heat pan on medium high heat with non stick spray or olive oil, and put salmon skin side down. Not with the glaze (marinating sauce). Cook on both side in 2-3 minutes.
5. When it's done. Lower the heat and pour leftover glaze/marinating sauce to the salmon and cook it in another minutes (be careful not to burn it)
6. Plating salmon with other veggies. And enjoy!

So that is going to wrap this up for this special food honey mustard glazed salmon recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!