How to Make Award-winning Pumpkin Cinnamon Roll

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pumpkin cinnamon roll. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Cinnamon Roll is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Pumpkin Cinnamon Roll is something which I’ve loved my whole life.

Wake up to pumpkin cinnamon rolls on chilly fall mornings. Made with pumpkin in the dough and filled with a gooey pumpkin spiced cinnamon swirl, they're topped with a generous drizzle of maple. This pumpkin cinnamon roll recipe can easily be made vegan or dairy free. Cinnamon Rolls - The Best Recipe!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin cinnamon roll using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Cinnamon Roll:

1. Make ready Dry ingredients :
2. Get 3/4 cup all-purpose flour
3. Prepare 1 tablespoons granulated sugar
4. Take 1/2 teaspoon baking powder
5. Take 1/2 teaspoon baking soda
6. Prepare 1/8 teaspoon salt
7. Get Wet ingredients :
8. Get 2 tablespoons milk
9. Get 1/4 cup pumpkin puree
10. Get 2 tablespoons unsalted butter, melted
11. Take 1 teaspoon apple cider vinegar
12. Prepare Filling :
13. Take 2 tablespoons unsalted butter, melted
14. Get 3 tablespoons light brown sugar
15. Get 1 tablespoon granulated sugar
16. Make ready 3/4 teaspoon ground cinnamon
17. Make ready glaze :
18. Make ready 1/3 cups powdered sugar
19. Get 2 tablespoons cream cheese, softened
20. Prepare 1 tablespoons milk (as needed)

Everyone will love the rich pumpkin flavor of these cinnamon rolls. Replacing some of the eggs with pumpkin. I adapted my cinnamon roll recipe and added less eggs. Making Pumpkin Cinnamon Rolls has never been easier or more delicious!

Instructions to make Pumpkin Cinnamon Roll:

1. Preheat the oven to 375, and spray 6 cups in a muffin pan with cooking spray (or use extra melted butter).
2. Combine the dry ingredients in a medium bowl. - In a small measuring cup, combine the wet ingredients. - Add the wet ingredients to the dry, and stir until a soft dough forms.
3. Sprinkle a work surface with flour, and roll the dough out into a rectangle about 6"x 6". Spread the melted butter on top of the dough. - Combine the filling ingredients. Press the mixture lightly into the butter on top of the dough. Roll the dough up starting with the long side. Roll away from you. Cut the dough into 6 equal pieces. Put them into greased muffin cups, and bake for 14-15 min.
4. Stir together the powdered sugar, cream cheese and milk. Add enough milk to achieve a pourable consistency.
5. When the cinnamon rolls come out of the oven, let them for 5 minutes then drizzle with the glaze.

I adapted my cinnamon roll recipe and added less eggs. Making Pumpkin Cinnamon Rolls has never been easier or more delicious! What better way to wake everyone up on a cool, fall morning than to the smell of fresh Pumpkin Cinnamon Rolls! These pumpkin cinnamon rolls are just what you need on a cozy fall morning alongside a cup of coffee. The pumpkin adds moisture to the dough, making them rolls extra soft.

So that’s going to wrap this up with this exceptional food pumpkin cinnamon roll recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!