How to Make Homemade Baked Salmon and Potato Purée

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked salmon and potato purée. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Baked Salmon and Potato Purée is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Baked Salmon and Potato Purée is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook baked salmon and potato purée using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Salmon and Potato Purée:

1. Prepare 1 slice salmon
2. Prepare 1 tablespoon dry Basil
3. Take 4 baby potatoes
4. Prepare 2 tablespoons cooking cream
5. Take Parmesan cheese
6. Prepare 1 tablespoon Crushed chilli flakes
7. Prepare 1 tablespoon blackpepper
8. Make ready to taste Salt
9. Take 1 tablespoon butter
10. Take 1 clove garlic

Instructions to make Baked Salmon and Potato Purée:

1. Season salmon with salt and pepper
2. Put basil, crushed chiles, black pepper and Parmesan cheese on the top side of the fish to create a crust.
3. Put it in the oven to slowly bake for 10-15 minutes at 120 degrees Celsius.
4. Wash and Boil potatoes till fork tender and blend with butter, cooking cream and garlic.
5. Season the purée and serve with salmon.

So that’s going to wrap it up for this special food baked salmon and potato purée recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!