How to Prepare Homemade Blueberry Lemon Cinnamon Roll Breakfast Bake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, blueberry lemon cinnamon roll breakfast bake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Blueberry Lemon Cinnamon Roll Breakfast Bake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Blueberry Lemon Cinnamon Roll Breakfast Bake is something that I have loved my whole life. They’re fine and they look wonderful.

Fresh blueberries, lemon zest and cinnamon rolls come together in this easy breakfast bake that makes a pretty (and tasty!) dish at your spring brunch. Spoon icing mixture into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag; squeeze bag to pipe over top of breakfast bake. Fresh blueberries, lemon zest and cinnamon rolls come together in this easy breakfast bake that makes a pretty (and tasty!) dish at your spring.

To get started with this particular recipe, we must prepare a few ingredients. You can have blueberry lemon cinnamon roll breakfast bake using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Blueberry Lemon Cinnamon Roll Breakfast Bake:

1. Get 8 oz cream cheese softened
2. Make ready 1/2 cup powdered sugar
3. Make ready 2 cups fresh blueberries
4. Take 2 tablespoons grated lemon zest
5. Get 1 can pillsbury cinnamon rolls

My family really enjoyed it!" Blueberry Cinnamon Roll Bake. Speaking of brunch, my Lemon Blueberry Cinnamon Roll Bake will be a big hit with the family on Easter. The brightness of the fresh blueberries and tangy lemon zest pair perfectly with the deliciousness of the cinnamon rolls. I always head to Walmart for all my Easter brunch needs, including the Pillsbury Grands.

Instructions to make Blueberry Lemon Cinnamon Roll Breakfast Bake:

1. Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
2. In large microwavable bowl, microwave cream cheese and powdered sugar uncovered on High 30 to 60 seconds, stirring after 30 seconds, until softened. Stir until smooth. Stir in blueberries and 1 tablespoon of the lemon zest. *(my cream cheese had gone bad so i substituted blueberry cream cheese spread and I didnt have powdered sugar so i used brown sugar in its place and I also only had 1 cup of fresh blueberries)
3. Separate dough into 5 rolls; return icing to refrigerator. Cut each roll into 6 pieces; stir into berry mixture. *(I messed up and only cut them into 4 pieces but it still worked out, though I'd do the recommended 6 next time)
4. Spoon and arrange in baking dish. Bake 34 to 38 minutes or until bubbling around edges and dough is baked through in center. Cool 10 minutes. *(my mixture did not cover the bottom of the dish and I believe it's because I cut the rolls into 4s not 6s and I was 1 cup of blueberries and.5 oz of cream cheese short)
5. Transfer reserved icing to small bowl, stir in remaining 1 tablespoon lemon zest.
6. Spoon icing mixture into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag; squeeze bag to pipe over top of breakfast bake. *(I literally heated it up in the container it came in and poured it over the bake and it was great)
7. Serve Warm. Enjoy!
8. From now on when I make this I will have to DOUBLE the recipe!!!

The brightness of the fresh blueberries and tangy lemon zest pair perfectly with the deliciousness of the cinnamon rolls. I always head to Walmart for all my Easter brunch needs, including the Pillsbury Grands. Just assemble the blueberry and cinnamon roll filling. Roll it up into the biscuit dough. What more could you ask for in a breakfast pastry?

So that is going to wrap this up for this exceptional food blueberry lemon cinnamon roll breakfast bake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!