Recipe of Perfect Easy salmon & shrimp w/ wild & brown rice..

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy salmon & shrimp w/ wild & brown rice… It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy salmon & shrimp w/ wild & brown rice.. is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Easy salmon & shrimp w/ wild & brown rice.. is something which I’ve loved my entire life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have easy salmon & shrimp w/ wild & brown rice.. using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy salmon & shrimp w/ wild & brown rice..:

1. Prepare Blackened pepper salmon filet from Walmart Market
2. Make ready 1 bag long grain & brown rice (90 sec prep)from Walmart
3. Prepare 1/4 bag large precooked deveined frozen shrimp Walmart
4. Take Country Crock Light (CCL butter)
5. Take Extra virgin olive oil
6. Get Garlic salt
7. Make ready Fresh parsley & snips of fresh chives
8. Make ready A few minced onion (for rice)
9. Make ready 1/2 square of knorr chicken bouillon cube
10. Prepare Kosher salt & pepper to
11. Take Taste
12. Take 1/2 lemon

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Steps to make Easy salmon & shrimp w/ wild & brown rice..:

1. Heat rice in microwave, when done add about a tbs spoon water & CCL butter, tsp minced onions, a smidge of the bouillon stir & let sit until closer for everything to be done (don't add any extra salt at this point)
2. Add 2 tbs CCL butter & tbs of EVOO to a stainless steal pain or iron skillet add a sprinkle of bouillon cube (don't let it burn) get salmon on skin side down as soon as it's hot cook about 4 min flip easily don't splat your self…
3. Now splash the hot solution in pan all around the edges to get the heat distributed (if u need more liquid add a touch more CCL butter) & sprinkle some of that garlic salt on top of fish to distribute that flavor & so it's not so isolated.
4. Now check for internal temp I like mine medium well…. (each persons preference) if not done Enuff lower temp & flip onto sides & all around one last time (it will continue to cook on the plate while u heat your shrimp)
5. Now for shrimp add a tsp of CCL butter to what's left of fish grease (omega 3 oil lol) and just warm it right up since they are already pre cooked & thawed you just need to warm thru
6. Now warm that rice up for about 35 sec. In microwave. (taste) plate rice neatly in plate, place fish a little off center, shrimp layerd about now finish w/ fresh parsley & chives finely chopped & a squeeze of lemon all over everything…. 🍴🍾
7. Great with a glass of white wine 😁

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