Recipe of Speedy Wis. Mac And Cheese

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, wis. mac and cheese. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Wis. Mac And Cheese is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Wis. Mac And Cheese is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have wis. mac and cheese using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Wis. Mac And Cheese:

1. Get 1/2 cup Onions, minced
2. Prepare 3 tbsp Butter, divided
3. Get 2 tsp Prepared mustard
4. Prepare 16 oz Velveeta Cheese
5. Prepare 1/2 cup Cold milk
6. Make ready Pepper
7. Take 2 cup Elbow macaroni cooked and drained
8. Make ready 1 bunch Broccoli, cut into florets, cooked in boiling water for 3 minutes
9. Take 1/3 cup Crushed saltine crackers

Instructions to make Wis. Mac And Cheese:

1. Preheat oven to 375. In 3 qt. saucepan cook onions in 2 Tbsp. butter over med. Heat 3 minutes. Stir in mustard. Add milk, cheese & pepper. Cook & stir until cheese melts & mixture is smooth. Stir in macaroni, spoon half into buttered 2-3 quart casserole. Arrange broccoli evenly over pasta, then top with remaining macaroni mixture. Melt remaining butter, toss with cracker crumbs in small bowl. Sprinkle crumbs over casserole. Bake 24-30 minutes until bubbly and browned. Let stand 10 minutes before serving.

So that’s going to wrap it up with this exceptional food wis. mac and cheese recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!