08/01/2021 02:23

Recipe of Gordon Ramsay Kyoto saikyo yaki cod&salmon

by Alma Carpenter

Kyoto saikyo yaki cod&salmon
Kyoto saikyo yaki cod&salmon

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kyoto saikyo yaki cod&salmon. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kyoto saikyo yaki cod&salmon is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Kyoto saikyo yaki cod&salmon is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook kyoto saikyo yaki cod&salmon using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kyoto saikyo yaki cod&salmon:
  1. Get Cod fillet
  2. Make ready Salmon fillet
  3. Get 200 g Saikyo miso (white miso)
  4. Prepare 1 tbsp Brown sugar
  5. Prepare 1 tbsp Cooking wine
  6. Prepare 1/2 tbsp Mirin
Instructions to make Kyoto saikyo yaki cod&salmon:
  1. Get the saikyo miso first, saikyo miso is the white miso which you can find at asian market.
  2. Make the saikyo marinade with 200g saikyo miso, 1 tbsp brown sugar, 1 tbsp cooking wine, 1/2tbsp mirin.
  3. Soak the fish with salt&water for 30 minutes
  4. Put the fish into the container and cover with miso marinade. Put into refrigerator at least 24 hours.
  5. Wipe away the miso on the fish.
  6. Use the parchment paper on a fry pan will make your life easier! Low heat for 5 minutes, start from skin side.
  7. Put more miso on the skin side, and cook another side for 7 minutes (cover the lid this time).

So that’s going to wrap this up for this exceptional food kyoto saikyo yaki cod&salmon recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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