Recipe of Homemade Parchment Pouch Cilantro Lime Salmon

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, parchment pouch cilantro lime salmon. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Parchment Pouch Cilantro Lime Salmon is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Parchment Pouch Cilantro Lime Salmon is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have parchment pouch cilantro lime salmon using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Parchment Pouch Cilantro Lime Salmon:

1. Get 1.5 lbs salmon filet cut into 3-4 portions
2. Take 4 small limes - 2 thinly sliced (about 1/8")
3. Get 1 small bunch cilantro
4. Take 2 tbs unsalted butter - cold, cut into several thin slices
5. Take 1/4 tsp black pepper
6. Prepare to taste Salt
7. Get red chili powder to taste - optional

Instructions to make Parchment Pouch Cilantro Lime Salmon:

1. Preheat oven to 425°F. Lay a piece of parchment paper on a large baking sheet.
2. Layer lime slices from first 2 limes in center of parchment paper (save the lime "butts" for later). Place salmon on top of slices (skin side down if using skin-on). Squeeze the juice of the other 2 limes over salmon.
3. Arrange butter pieces on top of salmon so it gets nicely coated as butter melts. Sprinkle with pepper (and salt and chili powder if desired). Top with lime "butts". Arrange whole cilantro around everything.
4. Place a second piece of parchment on top. Roll up edges, pressing on rolls as you go to seal. Don't make the pouch too tight on top you want to leave room for steam to circulate.
5. Place in oven. Bake 20 minutes. Remove from oven. Let rest 5 minutes. Open carefully. Serve with desired sides and additional lime and chopped cilantro if desired. Enjoy!

So that’s going to wrap this up with this special food parchment pouch cilantro lime salmon recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!