Recipe of Quick Cinnamon Roll Cupcakes

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, cinnamon roll cupcakes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cinnamon Roll Cupcakes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Cinnamon Roll Cupcakes is something which I’ve loved my entire life. They are nice and they look fantastic.

These Cinnamon Roll Cupcakes are the perfect fall cupcakes! The warm cinnamon, the tangy cream cheese frosting are so amazing, and your house will be smelling like an autumnal dream the whole. Cut orange cinnamon rolls in half. Let's be honest: Cinnamon rolls are essentially dessert at breakfast, so why not flavor your dessert to taste like the breakfast favorite?

To get started with this recipe, we must prepare a few components. You can have cinnamon roll cupcakes using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Roll Cupcakes:

1. Get Cupcakes
2. Take 1 1/2 cup AP flour
3. Make ready 1/2 cup white sugar
4. Make ready 1/2 cup butter
5. Get 2 tsp vanilla extract
6. Make ready 2 medium-sized eggs
7. Make ready 1/2 cup whole milk
8. Get 1 1/2 tsp baking powder
9. Take Filling
10. Get 1/4 cup butter
11. Prepare 1 tsp cinnamon
12. Prepare 4 tbsp light brown sugar
13. Take Glaze
14. Get 1/2 tbsp cream cheese
15. Take 1 cup powder sugar
16. Take 2 tbsp milk

These easy Cinnamon Roll Cupcakes are made with a cinnamon swirl vanilla cupcake, cream cheese frosting and mini cinnamon rolls that are smothered in cream cheese icing! These Cinnamon Roll Cupcakes are a mouthwatering treat. It is a vanilla cupcake with a brown sugar streusel mixed in. They are topped with brown sugar, cinnamon frosting.

Instructions to make Cinnamon Roll Cupcakes:

1. Preheat oven to 170 degrees Celsius. (350 degrees Fahrenheit)
2. Using a hand mixer, blend butter and white sugar together for about 2 minutes or until fluffy.
3. Next, add vanilla extract and add one egg in at a time and blend well.
4. Add the flour and baking powder, blend well with a hand mixer. Once the flour is combined well, gradually add the milk.
5. Line your cupcake tin or mold and fill each cupcake liner to about 1/2 full.
6. Let’s make the filling. In a small bowl, combine butter, brown sugar, and cinnamon together with a fork.
7. Using a piping bag make a thin swirl on top of the cupcake batter with the filling. Bake for 30-35 minutes.
8. Meanwhile, let’s move on to making our glaze. In a medium-sized bowl combine powdered sugar, milk, and cream cheese using a whisk.
9. Drizzle the glaze on by using a piping bag, spoon, or fork.
10. Delish!!!

It is a vanilla cupcake with a brown sugar streusel mixed in. They are topped with brown sugar, cinnamon frosting. Tastes just like a light and fluffy cinnamon roll! And….a cinnamon roll wouldn't be complete without some yummy frosting. If you'd always wished that cinnamon rolls were eaten at every meal of the day, you'll rejoice at this clever new way to bring the tastiness of breakfast into a delightful cupcake recipe.

So that is going to wrap it up with this exceptional food cinnamon roll cupcakes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!