Steps to Prepare Speedy Honey glazed salmon

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, honey glazed salmon. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Honey glazed salmon is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Honey glazed salmon is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have honey glazed salmon using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Honey glazed salmon:

1. Get 24 oz Skin-on salmon, cut to 4 - 6 pieces
2. Get Salt and pepper
3. Take 2-3 tbsp Olive oil
4. Get Sauce:
5. Prepare 1/3 cup honey
6. Take 1/4 cup soy sauce
7. Get 1 tsp red pepper flakes (optional, I like it gives spiciness)
8. Get 2 tbsp fresh lemon juice

Instructions to make Honey glazed salmon:

1. Rinse the salmon and pat dry with paper towels.
2. Season salmon with salt and pepper.
3. Add oil to a large skillet over medium high heat. Place the salmon with skin side facing down once the oil is heated. Cook for 6 - 7 minutes.
4. While cooking the salmon, mix all the honey, soy sauce, red pepper flakes and lemon juice in a big bowl or measuring cup. Stir and mix well.
5. Flip the salmon (so skin side facing up) and cook for another 1 minute.
6. Add the mixed sauce to the skillet and continue to cook for 3 - 5 minutes, until sauce is thick.
7. Turn off heat and use a pair of chopsticks or a fork to remove the skin (it should be very easy to peel off).
8. Place the salmon on a serving plate and pour the sauce over the salmon. You may sprinkle some herbs like oregano or parsley over the salmon.
9. Serve with your favourite side dishes (I had it with sweet potato ribbons and spinach)

So that’s going to wrap it up with this special food honey glazed salmon recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!