Simple Way to Prepare Award-winning Brad's pickled salmon

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, brad's pickled salmon. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Brad's pickled salmon is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Brad's pickled salmon is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have brad's pickled salmon using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's pickled salmon:

1. Take 2 lbs Fresh silver salmon filets. Deboned, deskinned, cubed 1"
2. Make ready 1 red onion, slivered
3. Prepare 1 tsp minced garlic per jar
4. Get 1 lemon slice per jar
5. Prepare For pickling juice
6. Prepare 3 qts water
7. Get 1 qt white vinegar
8. Get 1/2 cup kosher salt
9. Prepare 6 tbs pickling spice
10. Get 3 tbs brown sugar
11. Make ready Brine for fish
12. Prepare 1/4 cup brown sugar
13. Prepare 2 tbs kosher salt

Steps to make Brad's pickled salmon:

1. Prepare fish. Mix brine ingredients into fish. Brine at least 2 hrs.
2. Sterilize jars lids and rings in boiling water.
3. Mix pickling juice ingredients in a pot. Bring to a boil.
4. Pack jars. Place an onion slice in the bottom. Then lemon, then garlic. Fill with raw cubed salmon. Pour boiling pickling juice over top.
5. Wipe mouth of jar with a damp cloth.
6. Directly out of boiling water place lids on with tongs. Tighten rings. Place in fridge. Will be ready in 4-5 days. Will last up to 6 weeks. But not in my house. Lol.

So that is going to wrap this up for this exceptional food brad's pickled salmon recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!