Steps to Prepare Perfect Honey Lemon Salmon

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, honey lemon salmon. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Honey Lemon Salmon is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Honey Lemon Salmon is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook honey lemon salmon using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Honey Lemon Salmon:

1. Get 1.15 lb salmon
2. Prepare 5 cloves chopped garlic
3. Take 3 tsp lemon juice
4. Get 3 tbsp honey
5. Get 2 tsp parsley, minced
6. Take 3 tbsp butter cut in pieces
7. Prepare 2-3 sprigs thyme, leaves removed and minced
8. Make ready to taste Salt & pepper
9. Prepare Slices lemon for garnish

Steps to make Honey Lemon Salmon:

1. Cut up the lemon, garlic, parsley, and thyme. Preheat the oven to 375F.
2. Pat the salmon down with paper towel. Place salmon on a piece of foil on top of a baking pan. Season with salt & pepper to taste.
3. Mix the ingredients in step 1 in a small bowl. Add the honey.
4. Fold up your foil so that it forms a boat. Place the lemon slices and butter allll arounddd the salmon. Get up in there!
5. If you got enough foil, you can wrap the salmon up like a Christmas present. I didn’t get enough foil, so I placed a smaller piece on top like shown. Bake for 20 mins.
6. You can broil the top for 4 mins to get some crispy edges. Enjoy :)

So that is going to wrap it up with this special food honey lemon salmon recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!