Steps to Make Speedy Blackened Salmon

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, blackened salmon. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Blackened Salmon is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Blackened Salmon is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook blackened salmon using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Blackened Salmon:

1. Prepare 4 4-6oz fresh boneless salmon fillets
2. Make ready 1 Tbsp smoked paprika
3. Take 1 Tbsp chili powder
4. Make ready 1/2 tsp salt
5. Make ready 1 tsp garlic powder
6. Make ready 1/2 tsp cumin
7. Take 1/2 tsp ground black pepper
8. Take cooking spray
9. Get Lemon slices for garnish if you like

Instructions to make Blackened Salmon:

1. Preheat broiler. Combine all spices in a bowl and then put on a flat plate. Coat each side of the fillets with spices. Place fillets on a sprayed baking sheet. Spray tops of fillets with cooking spray. Broil fillets about 4-5 inches from heat for 8-11 minutes, turning half way through. They should be nice and flaky.
2. Serve with your favorite veggie or rice and top with lemon slices.

So that’s going to wrap this up for this special food blackened salmon recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!