Easiest Way to Prepare Quick Cinnamon & Raisins Roll

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cinnamon & raisins roll. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cinnamon & Raisins Roll is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cinnamon & Raisins Roll is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon & raisins roll using 14 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Cinnamon & Raisins Roll:

1. Prepare Bread dough
2. Make ready 300 g (10.58 oz) Bread flour
3. Take 170 ml (5.74 fl oz) Water
4. Get 30 g (1.05 oz) Sugar
5. Prepare 6 g (0.21 oz) Dry yeast
6. Prepare 6 g (0.21 oz) Salt
7. Take 4 tsp Olive oil
8. Take Toppings
9. Get 100 g (3.52 oz) Raisins
10. Prepare 3 tbsp White sugar
11. Get 1 tsp Cinnamon powder
12. Make ready 100 g (3.52 oz) Powdered white sugar
13. Take 1 tbsp Water
14. Make ready to taste Lemon juice

Steps to make Cinnamon & Raisins Roll:

1. Put water & sugar in a cup or bowl and heat at 600W for 30 sec. *Do not make it hot, but lukewarm.
2. Add dry yeast and mix well.
3. Add half the amount of this mixture to the bread flour, mix it, and knead well.
4. Add salt & olive oil and then knead again.
5. Add the rest of the bread flour and knead well.
6. Put the bread mixture on the big cutting board and knead more. *If the size of the cutting board is not big enough, divide the bread dough into two.
7. Spread the bread mixture and make a rectangle shape with a rolling pin.
8. Mix white sugar and cinnamon powder in a cup.
9. Sprinkle this cinnamon sugar over the bread dough.
10. Put raisins on it. *Make some space on each edge to make it easy to roll up.
11. Roll up from the edge gently.
12. Cut slices and place in the baking cups.
13. Pre-heat the oven at 200℃ (392℉). *I always put the heat safe tray on the oven to get the heat a little bit. It makes the bread ferment and inflate a little.
14. Beat an egg and mix with water.
15. Spread the beaten egg mixture on the surface with a brush. *It will brown the bread and make it shiny.
16. Bake at 200℃ (392℉) for 25 mins. *until the bread's surface becomes light brown.
17. Cool them down well.
18. Mix powdered sugar, water, and few drops of lemon juice in a cup.
19. Pour this sugar mixture over the bread and wait until it becomes a little bit hard.
20. Also recommended! "Bacon & Onion Roll" Recipe ID : 13539153

So that is going to wrap this up with this special food cinnamon & raisins roll recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!