Recipe of Jamie Oliver Pan-seared salmon with Zucchini

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pan-seared salmon with zucchini. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pan-seared salmon with Zucchini is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Pan-seared salmon with Zucchini is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook pan-seared salmon with zucchini using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pan-seared salmon with Zucchini:

1. Make ready 200 gm salmon
2. Take 1 pinch salt
3. Take Olive oil to line the pan
4. Make ready 1/2 zucchini
5. Prepare 1 pinch salt
6. Take Olive oil to line pan

Instructions to make Pan-seared salmon with Zucchini:

1. Line a flat based pan with olive oil. Wash, then pat dry the salmon with kitchen towel. Sprinkle salt on the salmon on both sides.
2. Put the pan on medium heat. Once the pan is heated, place the salmon on the pan, skin side facing down. Leave it undisturbed for 6-8 mins. Then flip over for 1-2 mins. You'll get a crispy skin, yet soft salmon!
3. For zucchini, either cut in rounds or sticks. Sprinkle salt on the zucchini, then place on hot, oil lined flatbottom pan(medium heat). Flip sides every 1-2mins. If you like the zucchini to retain its moisture, put the lid on after flipping the zucchini, and sprinkle a bit of water from time to time. Take out of pan once the zucchini has a translucent colour. I usually do them until I see a bit of brown!

So that is going to wrap this up with this exceptional food pan-seared salmon with zucchini recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!