Step-by-Step Guide to Make Favorite Teriyaki Salmon

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, teriyaki salmon. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki Salmon is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Teriyaki Salmon is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have teriyaki salmon using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Salmon:

1. Prepare Some salmon filets
2. Get For the marinade
3. Take 3 Tbsps soy sauce
4. Get Chopped ginger
5. Take Minced garlic
6. Make ready 1 green onion the white part chopped by chop the green part for garnishing
7. Prepare Honey

Steps to make Teriyaki Salmon:

1. With the salmon cut slits on the skin so when it cooks it becomes crispy then season with little salt and pepper then drizzle the marinade. Let mariate overnight
2. Next day heat pan with olive oil when hot cook fish flip when fish has turn color then flip one more time
3. Then drizzle remaining marinate let reduce halfly then
4. Assemble on fish plate put green part of green onions on top of fish and then drizzle marinade around fish so it looks like this

So that is going to wrap this up with this special food teriyaki salmon recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!