Easiest Way to Prepare Favorite Lemon Pistachio Crusted Salmon

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lemon pistachio crusted salmon. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lemon Pistachio Crusted Salmon is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Lemon Pistachio Crusted Salmon is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook lemon pistachio crusted salmon using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Pistachio Crusted Salmon:

1. Get 3-4 lb Side of Salmon(skin on)
2. Get 1/2 cup Shelled Pistachios
3. Make ready 1/3 cup Cornflake Crumbs
4. Get 1/2 tsp salt
5. Take 1/2 tsp pepper
6. Get 1/8 cup Honey
7. Make ready 1/8 cup Maple Syrup
8. Get 1/4 cup Dijon Mustard
9. Make ready 1 Lemon
10. Take Spray Pam

Steps to make Lemon Pistachio Crusted Salmon:

1. Wash the side of salmon with cold water. Take a sheet tray and spray it with Pam covering it well to avoid sticking. Place the fish on the tray. Preheat the oven to 400 degrees.
2. Zest the lemon and set it aside. Juice the lemon and with a pastry brush, brush the lemon juice on the salmon until no juice remains. Let that sit while you make the pistachio crusting.
3. In a food processor, coarsely grind up the pistachios but not too fine. Put them in a bowl and add the corn flake crumbs, salt and pepper.
4. In a measure cup, add the honey, maple syrup, and Dijon mustard and mix together. Take the pastry brush and brush the sauce on to the top of the salmon until coated nicely.
5. Next, take the pistachio crusting and coat the top of the fish. Spray the top of the crumbs with Pam and place in the preheated oven for 20-25 minutes. When done, top with the lemon zest and enjoy!

So that’s going to wrap this up for this special food lemon pistachio crusted salmon recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!