Steps to Prepare Perfect Parchment garlic butter with thyme salmon

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, parchment garlic butter with thyme salmon. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Parchment garlic butter with thyme salmon is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Parchment garlic butter with thyme salmon is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have parchment garlic butter with thyme salmon using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Parchment garlic butter with thyme salmon:

1. Make ready 1 potato sliced thinly approx 1 oz
2. Take 3 - tbl spoon of melted butter
3. Make ready 1-2 clove Garlic finely chopped more if you like
4. Make ready 2 - tbl spoon of fresh thyme
5. Take 6 oz Skinless salmon fillet
6. Prepare Salt and pepper to taste
7. Prepare Parchment paper or tin foil

Steps to make Parchment garlic butter with thyme salmon:

1. Pre heat oven to 350 f(180 c)
2. Fold parchment paper in half, make sure you have enough parchment paper to fold and make a pocket for all the ingredients. The pocket should have enough room and not be tight
3. In a small bowl combine the garlic,butter and thyme. Spread the potato’s on one half of the parchment paper and pour over have of the butter mixture.
4. Lay the salmon over the potato’s and drizzle with the rest of the butter, season lightly with salt and pepper. I like to add a couple of slices of Lemmon on top of the salmon along with some sprigs of thyme (optional)
5. Fold the parchment paper over the salmon and clinch the edges starting at one end all the way round to form a sealed pocket
6. Place on a baking tray and put in the pre heated oven for approx 30min or until the internal temperature of the salmon reaches 145 f (63 c) serve and enjoy

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