Step-by-Step Guide to Make Super Quick Homemade Pan fried Salmon with creamy sun-dried tomato sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pan fried salmon with creamy sun-dried tomato sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pan fried Salmon with creamy sun-dried tomato sauce is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Pan fried Salmon with creamy sun-dried tomato sauce is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have pan fried salmon with creamy sun-dried tomato sauce using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pan fried Salmon with creamy sun-dried tomato sauce:

1. Take 1 1/2 # salmon fillets, without skin
2. Prepare 3 garlic cloves, large, minced
3. Get 1/2 yellow onion, minced
4. Get 1 small jar (3-4oz) sun-dried tomatoes in oil, drain and slice
5. Get Reserve 2 Tbsp oil from jar for recipe
6. Take 1/4 tsp paprika
7. Make ready 1 C half and half
8. Make ready 1 Tbsp dried basil
9. Take 1/4 tsp crushed red pepper flakes
10. Prepare 1/2 C vegetable stock
11. Take to taste S&P
12. Take 2 Tbsp olive oil
13. Get Fresh basil for garnish

Steps to make Pan fried Salmon with creamy sun-dried tomato sauce:

1. Lightly season fillets with S&P. In a large non stick pan on medium heat, sear fillets in 2 Tbsp oil, 2-3 minutes each side. Remove from pan and set aside.
2. In the same skillet, add 2 Tbsp oil reserved from sun-dried tomato jar; saute garlic, onion, sun-dried tomatoes, paprika, red pepper flakes and dried basil for 1 minute. Add vegetable stock to deglaze the skillet and bring to a simmer. Add half and half to skillet and stir until a creamy sauce forms. Add S&P to taste.
3. Add salmon back to the skillet and reheat for 3-4 minutes. Sprinkle with fresh basil and serve over rice or pasta if desired.

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