How to Prepare Speedy Pan Seared Salmon with Avocado Tomato Cucumber Salad

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pan seared salmon with avocado tomato cucumber salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pan Seared Salmon with Avocado Tomato Cucumber Salad is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Pan Seared Salmon with Avocado Tomato Cucumber Salad is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook pan seared salmon with avocado tomato cucumber salad using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pan Seared Salmon with Avocado Tomato Cucumber Salad:

1. Get 4 pcs (@170 gr) salmon fillet, around 2 cm thick (with or without skin)
2. Prepare 1 Tbsp olive oil
3. Take 1/2 tsp salt or to taste
4. Get 1/4 tsp ground black pepper or taste

Instructions to make Pan Seared Salmon with Avocado Tomato Cucumber Salad:

1. Season the salmon with salt and black pepper powder. Set aside.
2. Heat olive oil in a skillet over medium high heat until shimmering. Place the salmon in the skillet, skin side up. Cook for 4 minutes until crisp.
3. Carefully flip the salmon. Reduce the heat to medium. Cook for another 5-6 minutes. Remove from the heat. Serve the salmon with the avocado tomato cucumber salad. Yum! 😋

So that’s going to wrap it up for this exceptional food pan seared salmon with avocado tomato cucumber salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!