Recipe of Quick Spicy Salmon w/ Lemon Pepper Pasta

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spicy salmon w/ lemon pepper pasta. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spicy Salmon w/ Lemon Pepper Pasta is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Spicy Salmon w/ Lemon Pepper Pasta is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook spicy salmon w/ lemon pepper pasta using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Salmon w/ Lemon Pepper Pasta:

1. Make ready Lemon Pepper Pasta
2. Make ready 1/2 cup Rainbow Pasta
3. Make ready 1 1/2 Cup Water
4. Prepare 1/2 lime juice, squeezed and zested
5. Make ready to taste Salt and Pepper
6. Get 1 tbsp Olive Oil
7. Get 1/2 tbsp Butter, unsalted
8. Prepare 1/8 Cup Onion Diced
9. Prepare 1/8 Cup Matchstick Carrots
10. Take 1 tsp Parsley flakes
11. Make ready Spicy Salmon
12. Take 12 oz Salmon
13. Take 1 tbsp Butter, unsalted
14. Take 1 tsp Cayenne Pepper
15. Make ready 1 tsp Paprika
16. Make ready Salt and Pepper
17. Get 1/2 Lime juice, squeezed and zested

Steps to make Spicy Salmon w/ Lemon Pepper Pasta:

1. In a sauce pan bring water, olive oil, and dash of salt to a boil. Add pasta and stir until aldente. Drain, rinse in cold water. Add salt, pepper, and lemon juice and mix. Set aside to cool.
2. Pat down boy side of salmon to remove outer juices. Add salt, pepper, paprika, and cayenne pepper and dry rub both sides.
3. In a skillet over medium heat, add butter as it heats to prevent over burning (using it to sauce the salmon). Add salmon and sear for 4-6 minutes saucing frequently (watch side of salmon to make sure about 1/2 of it cooks), and flip. Repeat for 2-3 minutes. Add lemon juice to the sauce and continue to spoon over salmon.
4. About halfway on the flip side, add in carrots and onion to sauté in the sauce.
5. Plate pasta and salmon. Top pasta with carrot and onion, add dash of zest. Top salmon parsley flakes, top with with slice of lemon cut in half.
6. Serve and enjoy!

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