Steps to Make Speedy Salmon bellies braised in sweet soy and ginger

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, salmon bellies braised in sweet soy and ginger. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salmon bellies braised in sweet soy and ginger is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Salmon bellies braised in sweet soy and ginger is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have salmon bellies braised in sweet soy and ginger using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salmon bellies braised in sweet soy and ginger:

1. Take 1 thumb-sized nub ginger, peeled, cut into very thin matchsticks
2. Make ready 8 cloves garlic, sliced thinly
3. Take 650 g salmon belly, boneless, skinless and trimmed
4. Get 2 tbsp soy sauce
5. Make ready 2 cups water
6. Take 1 tsp sugar
7. Make ready 1 tbsp Maggi sauce
8. Prepare 3 green onions, chopped

Steps to make Salmon bellies braised in sweet soy and ginger:

1. Add a splash of veg oil to a large nonstick pan on medium-high heat. Add the ginger and fry for 1 minute. Add the garlic and fry another 1 minute.
2. Lay the fish into the pan in a single layer, on top of the ginger and garlic. Let cook 2 minutes, then add the soy sauce and water. Turn the heat down the medium-low. Cover and let simmer for 10 minutes.
3. Remove the cover. Give the pan a shake to make sure nothing's sticking. Add a few grinds of freshly cracked black pepper, as well as the sugar and Maggi sauce. Let cook uncovered for 5 minutes, basting the sauce over the fish regularly. Do not flip the fish. Serve with a sprinkle of green onions.

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