Recipe of Award-winning Grilled Balsamic Ginger Salmon

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, grilled balsamic ginger salmon. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grilled Balsamic Ginger Salmon is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Grilled Balsamic Ginger Salmon is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook grilled balsamic ginger salmon using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Balsamic Ginger Salmon:

1. Prepare 1 Salmon Fillet
2. Make ready 1/4 Cup Balsamic Vinegar
3. Take 1/3 Can Ginger Ale
4. Make ready 2 Cloves Garlic
5. Make ready 3 Tbs Honey
6. Prepare Ginger
7. Make ready Pinch Oregano
8. Get Salt
9. Make ready Parsley
10. Get Lemon

Instructions to make Grilled Balsamic Ginger Salmon:

1. Lightly salt salmon. Allow to sit for 10 minutes. Pat moisture off of salmon with a paper towel. Cut ginger and garlic as pictured below. Add to a pot along with oregano, balsamic vinegar, honey and ginger ale.
2. Start reducing the balsamic mixture immediately by about half.
3. Place salmon on the grill, skin side down. Apply balsamic glaze to salmon. Allow to cook until skin becomes crispy. Flip. Apply glaze to opposite side. Cook until internal temp is about 145 F.
4. Plate and serve. Simple as that.

So that’s going to wrap it up for this special food grilled balsamic ginger salmon recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!