Recipe of Perfect Brad's spinach and feta salmon burgers with peri-peri sauce

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, brad's spinach and feta salmon burgers with peri-peri sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Brad's spinach and feta salmon burgers with peri-peri sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Brad's spinach and feta salmon burgers with peri-peri sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook brad's spinach and feta salmon burgers with peri-peri sauce using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brad's spinach and feta salmon burgers with peri-peri sauce:

1. Make ready For the burgers
2. Take Prepare salmon burgers using the link above
3. Get 1/2 minced red bell pepper
4. Get 1 cup minced spinach
5. Make ready 1 cup feta cheese
6. Get Toppings
7. Take Brioche buns
8. Make ready slices Red onion
9. Get slices Tomato
10. Take Sliced white cheddar cheese
11. Prepare Lettuce
12. Take Mayonnaise
13. Prepare Garlic peri-peri sauce

Steps to make Brad's spinach and feta salmon burgers with peri-peri sauce:

1. Mix all ingredients for the salmon burgers in a large bowl. Form into patties. Fry on medium low heat with a little oil until cooked through, and browned on both sides.
2. Meanwhile brush buns with butter and toast until golden.
3. A couple minutes before patties are done, lay slices of cheddar on top to melt.
4. Dress buns, lay patties on buns and top with desired toppings. Serve immediately. Enjoy

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