How to Prepare Perfect French Toast Roll-Ups

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, french toast roll-ups. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

French Toast Roll-Ups is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. French Toast Roll-Ups is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have french toast roll-ups using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make French Toast Roll-Ups:

1. Make ready 8 slices sandwich bread
2. Prepare Cream cheese
3. Make ready Nutella
4. Take Sliced strawberries
5. Prepare 2 eggs
6. Make ready 3 tbsp milk
7. Get 1/3 cups granulated sugar
8. Take 2 tsp ground cinnamon
9. Make ready 1 tbsp butter for greasing the pan

Steps to make French Toast Roll-Ups:

1. Cut the crust from each slice of bread and flatten it out with a rolling pin. Place about 1-2 teaspoons of your chosen filling 1 inch from one end of the bread in a strip. Roll the bread up tightly and repeat with the remaining pieces of bread. You can have cream cheese with diced strawberries as one combination and Nutella with diced strawberries as another combination. But you can add your own toppings as well!
2. In a shallow bowl whisk the eggs and milk until well combined. - In a separate shallow bowl mix the sugar with the cinnamon. - Heat a skillet set over medium heat and melt a tablespoon of butter.
3. Dip each bread roll in the egg mixture coating well and then place them in the pan seam side down. Cook in batches until golden brown, turning them to cook and brown on all sides, about 2 minutes per side. Add butter to the pan as needed.
4. Add cooked rolls immediately from the pan to the cinnamon sugar and roll until completely covered in sugar. You can serve with syrup for dipping but I think they're perfectly good all by themselves. Lastly enjoy!!

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