03/10/2020 13:18

How to Prepare Homemade Cheesy chili spaghetti squash casserole

by Keith Fuller

Cheesy chili spaghetti squash casserole
Cheesy chili spaghetti squash casserole

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheesy chili spaghetti squash casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cheesy chili spaghetti squash casserole is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cheesy chili spaghetti squash casserole is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook cheesy chili spaghetti squash casserole using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheesy chili spaghetti squash casserole:
  1. Prepare 3 # raw spaghetti squash or 2# cooked
  2. Get 1 # ground Turkey
  3. Make ready 1 tsp ground cumin
  4. Take 2 T chipotle peppers in adobo, chopped
  5. Get 4 garlic cloves, minced (or 2 tsp powder)
  6. Get 1 T fresh oregano, chopped (or 1 tsp dried)
  7. Prepare 1 medium tomato, chopped
  8. Take 1/2 small onion, chopped
  9. Take 1/4 C cilantro, chopped
  10. Take 1/2 C chicken broth
  11. Prepare 1 1/2 T lime juice (1/2 lime)
  12. Take 1/4 tsp kosher salt
  13. Make ready 1/2 tsp ground black pepper
  14. Make ready 1 1/2 C Greek yogurt
  15. Prepare 1 1/2 C queso fresco cheese, grated
  16. Take Prepared squash (I used)
Steps to make Cheesy chili spaghetti squash casserole:
  1. Preheat oven to 350°. Cut open raw squash lengthwise, steam or roast for an hour. When ready, remove 3C of strands with a fork, set aside. You can use the shell for serving if desired.
  2. In a medium nonstick pan, brown the turkey for 5 minutes. Drain and return to the pan. Add the chipotle peppers, cumin,tomato, onion, cilantro, lime juice, S&P, garlic, oregano and broth. Mix all together and stir well; cover and reduce heat to low. Simmer for 12-15 minutes.
  3. Sprinkle the spaghetti strands with S&P and place in a 9x13 casserole dish or the emptied shells.
  4. Pour the turkey chili mixture over the spaghetti. Spoon the yogurt over the chili and sprinkle the cheese over the top. Bake for 30 minutes uncovered, or until heated through.

So that is going to wrap this up with this special food cheesy chili spaghetti squash casserole recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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