Simple Way to Make Perfect Mexican Lasagna

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mexican lasagna. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mexican Lasagna is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Mexican Lasagna is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mexican lasagna using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Lasagna:

1. Take 1 1/2 lb Ground beef
2. Take 16 oz Chorizo
3. Get 1 can Red enchilada sauce
4. Prepare 1 1/2 cup Frozen corn
5. Take 1 can Black beans
6. Make ready 1 packages Corn tortillas (18 tortillas)
7. Make ready 2 cup Shredded cheddar cheese

Instructions to make Mexican Lasagna:

1. Heat oven at 350°F. Meanwhile, cook the chorizo in a large pot. Once the chorizo is cooked, add the beef and cook until brown. Drain meat mixture if necessary. Season the meat mixture ( you can use taco seasoning ). I use 3 tablespoons of Knorr chicken bouillon and 2 packets of Sazon Goya instead of the taco seasoning.
2. Add the can of enchilada sauce, corn and beans, stir until fully blended. Turn off the stove and add1 and 1/2 cups of cheese into the meat mixture ( reserve the other 1/2 ). Blend well until cheese has melted.
3. Spray baking dish (13 x 9) with non-stick cooking spray. Layer the baking dish with tortillas then pour meat mixture. Repeat until the baking dish is full. Sprinkle the top with remainder 1/2 cup of cheese. Bake for 15 minutes. The food is ready when the cheese has melted and the consistency of the tortilla is soft but cooked.
4. The following step is optional: pour 8 ounces of sour cream into a bowl. Pour a splash or two of milk into the bowl and mix. Add some pepper and salt to taste. The consistency of sour cream should be not too thick or runny. Pour sour cream on lasagna and enjoy!

So that is going to wrap it up for this special food mexican lasagna recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!