Recipe of Gordon Ramsay Zesty meatless lasagna

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, zesty meatless lasagna. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Zesty meatless lasagna is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Zesty meatless lasagna is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have zesty meatless lasagna using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Zesty meatless lasagna:

1. Prepare lasagna
2. Take 16 oz spaghetti sauce
3. Take 1 box multi grain lasagna noodles (cooked)
4. Get 1/2 cup parmesan cheese (grated)
5. Prepare 1 medium tomato (diced)
6. Make ready 2 clove garlic (minced)
7. Prepare 1 cup portabella mushroom (diced)
8. Prepare 1/2 red pepper (diced )
9. Get 2 cup mozzarella cheese (shredded)
10. Prepare 4 oz ricotta cheese
11. Make ready 4 tbsp small curd cottage cheese
12. Get 1 tbsp dried basil
13. Take 1 tbsp salt
14. Take 1 tsp black pepper
15. Take 1 tsp dried parsley
16. Make ready 1/2 tsp crushed red pepper
17. Make ready 2 tbsp olive oil
18. Prepare 4 dash red wine vinegar
19. Take 1 eggs
20. Get 1/4 cup green pepper (diced)
21. Get 1/4 cup onion, chopped
22. Make ready 1/4 cup green pepper, diced
23. Take 1/4 cup onion, chopped

Instructions to make Zesty meatless lasagna:

1. Boil lasagna noodles 10-15 mins and drain (according to package )
2. Sauté garlic with green peppers, onion, mushrooms, tomato, red pepper, salt, black pepper, crushed red pepper and parsley in olive oil and red wine vinegar
3. Preheat oven to 350°
4. Mix ricotta cheese, cottage cheese, egg and basil in separate bowl
5. Layer ingredients: spaghetti sauce, noodles, ricotta cheese mixture, sprinkle with parmesan, mozzarella, sautéed veggies, repeat three times and top with remaining mozzarella cheese
6. Cover with aluminum foil and bake at 350° for 30 minutes

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