20/11/2020 07:32

Steps to Prepare Homemade Spinach & Prosciutto Lasagna

by Rena Edwards

Spinach & Prosciutto  Lasagna
Spinach & Prosciutto Lasagna

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spinach & prosciutto lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spinach & Prosciutto Lasagna is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Spinach & Prosciutto Lasagna is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have spinach & prosciutto lasagna using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spinach & Prosciutto Lasagna:
  1. Prepare 1 box chopped frozen spinach
  2. Take 2 clove garlic, minced
  3. Prepare 2 1/2 cup jarred spaghetti sauce
  4. Get 6 oz prosciutto, chopped
  5. Take 6 no boil lasagna noodles
  6. Get 1 cup ricotta
  7. Prepare 1 cup mozzarella cheese, shredded
  8. Prepare 1/2 cup grated parmesan cheese
Instructions to make Spinach & Prosciutto Lasagna:
  1. Preheat oven to 375°F. Combine spaghetti sauce and prosciutto in a bowl; set aside.
  2. In a separate bowl, combine spinach, ricotta, garlic, parmesan, salt and pepper.
  3. Spread some sauce on the bottom of square cake pan sprayed with cooking spray. Lay 2 lasagna noodles over the sauce. Spread 1/3 of the spinach mixture, then 1/3 of sauce mixture. Repeat two more times.
  4. Top with mozzarella cheese. Bake for 30-40 mins.
  5. Remove from oven. Allow to sit for 10-15 mins before slicing.

So that is going to wrap it up with this special food spinach & prosciutto lasagna recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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