Recipe of Award-winning Breakfast poached egg toast with avocado cream, salmon and hollandaise

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, breakfast poached egg toast with avocado cream, salmon and hollandaise. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Breakfast poached egg toast with avocado cream, salmon and hollandaise is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Breakfast poached egg toast with avocado cream, salmon and hollandaise is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have breakfast poached egg toast with avocado cream, salmon and hollandaise using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast poached egg toast with avocado cream, salmon and hollandaise:

1. Prepare 2 Bread slices
2. Take 2 Eggs
3. Get Salmon to your taste
4. Make ready Avocado cream
5. Get 1 tbsp Cream cheese
6. Take 1/2 avocado
7. Prepare 1/2 tbsp Lemon juice
8. Prepare Salt to the taste
9. Get Pepper to the taste
10. Get Hollandaise
11. Make ready 2 egg yolks
12. Take 1 teaspoon Dijon mustard
13. Get 1/2 tbsp lemon juice
14. Get 8 tbsp unsalted butter

Instructions to make Breakfast poached egg toast with avocado cream, salmon and hollandaise:

1. Mix all the ingredients for avocado cream until they’re smooth like paste
2. Poach eggs for 3 min in boiling water and in the meantime make toasts
3. Mix the ingredients for hollandaise except butter with a blender(I used hand blender) and after all ingredients are cooperated start slowly adding melted butter while still blending
4. Assemble your dish starting with covering toasts with avocado spread ☺️

So that’s going to wrap this up for this special food breakfast poached egg toast with avocado cream, salmon and hollandaise recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!