Recipe of Gordon Ramsay Two layer alfredo lasagna

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, two layer alfredo lasagna. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Two layer alfredo lasagna is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Two layer alfredo lasagna is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have two layer alfredo lasagna using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Two layer alfredo lasagna:

1. Get 1 box lasagna noodles
2. Prepare 1 large onion, chopped
3. Get 1/2 packages spinach
4. Make ready 1 cup sliced mushroom
5. Make ready 1 clove garlic, minced
6. Make ready 2 chicken breasts
7. Prepare 15 oz ricotta cheese
8. Prepare 15 oz alfredo sauce
9. Prepare 1 tbsp oregano
10. Prepare salt & black pepper
11. Make ready 1 tbsp olive oil
12. Prepare aluminum foil

Steps to make Two layer alfredo lasagna:

1. Preheat oven to 350°
2. Cook lasagna noodles in salted water.
3. Meanwhile cube chicken breasts and add to pan. Season chicken with oregano and garlic.
4. In a seperate pan add olive oil, salt & black pepper, sliced mushrooms, and chopped onion. Simmer until onions are translucent.
5. Fold ricotta, alfredo sauce, and spinach into the onions and mushrooms and remove pan from heat.
6. Oil the 9x13 pan and add a layer of lasagna noodles. (i used 3 noodles each layer, 9 noodles total)
7. Cover the noodles with the sauce mixture in a semi-thick fashion. Then add the cubed chicken. Another layer of noodles. And so on so forth until all ingredients are used. (make sure you leave enough sauce to cover the top of the noodles when done layering)
8. Once everything is layered cover pan with the aluminium foil and put in preheated oven.
9. Bake covered for 20-25 minutes.
10. Remove lasagna from oven and let it settle for five minutes. Uncover. Serve. And enjoy!'

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