Steps to Prepare Award-winning TSP lasagna

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tsp lasagna. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

TSP lasagna is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. TSP lasagna is something that I have loved my entire life. They are nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few ingredients. You can have tsp lasagna using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make TSP lasagna:

1. Take 125 grams textured soy protein (in small crumbles)
2. Get 1 large eggplant (sliced in 2mm slices)
3. Prepare 1 medium onion
4. Make ready 1 clove garlic
5. Take 1 tbsp paprika
6. Get 1 tsp thyme
7. Prepare 1 tsp rosemary
8. Get 1 medium cayenne pepper
9. Make ready 1 tsp salt
10. Make ready pepper
11. Make ready 4 tbsp grated parmesan
12. Get 2 tbsp extra virgin olive oil
13. Make ready 1 can skinned tomatoes
14. Take 4 tbsp tomato paste
15. Make ready 1 stick celery
16. Prepare 1 tbsp parsley (chopped)
17. Get 1 tbsp chives (chopped)

Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of thin flat pasta alternating with fillings. This Spicy Lasagna Hotdish has all the flavors and textures of traditional lasagna, with bite-sized noodles and the addition of some heat. It's loaded with cheesy goodness, so delicious!

Steps to make TSP lasagna:

1. Put the TSP in room temperature water and let it soak for about 30 minutes. In the meanwhile chop the vegetables.
2. Heat the 1 tbsp of oil in a pan and add the chopped onion and garlic. Fry until translucent. Add the chopped pepper and celery.
3. Drain the TSP and add it to the pan. Add the salt and pepper to taste. Add the rosemary, thyme, paprika, parsley and chives. Let it fry for a bit to absorb some of the taste.
4. Add the tomato paste and the canned tomatoes. Let it boil until it has a ragu consistency.
5. Add 1 tbsp of oil to the bottom of a casserole and start mounting your "lasagna". I start with 1 layer of ragu and then 1 layer of aubergine slices until i finish covering everything with ragu.
6. Add parmesan at the middle of the lasagna and sprinkle it over the top.
7. Bake it on high heat for about 30 minutes.
8. Let it cool down for some 5 minutes and serve.

This Spicy Lasagna Hotdish has all the flavors and textures of traditional lasagna, with bite-sized noodles and the addition of some heat. It's loaded with cheesy goodness, so delicious! Comfort food doesn't get more classic than simple lasagne, featuring rich beef and creamy sauce. Find lots more lasagne recipes and Italian recipes at Tesco Real Food. Lasagna Roll Ups - Lasagna in a single serving form, no more messy sloppy layered squares!

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