20/11/2020 22:26

How to Prepare Gordon Ramsay Baked Faux "Mac" and Cheese

by Viola Williams

Baked Faux "Mac" and Cheese
Baked Faux "Mac" and Cheese

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked faux "mac" and cheese. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Faux "Mac" and Cheese is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Baked Faux "Mac" and Cheese is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook baked faux "mac" and cheese using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Faux "Mac" and Cheese:
  1. Make ready 1 head cauliflower
  2. Prepare 1 pound cheese (I used cheddar and pepper jack)
  3. Take 1/2 cup milk (I used cashew)
  4. Take 1 medium onion, diced
  5. Make ready 1/2 pound deli ham
  6. Prepare 3 medium carrots, shredded
  7. Take 2 Tbs spicy mustard
  8. Prepare 2 cups cracker crumbs
Instructions to make Baked Faux "Mac" and Cheese:
  1. Chop and steam cauliflower until very tender. Drain well and mash with fork, set aside.
  2. Preheat oven to 400°
  3. In sauce pan, add milk, cheese and mustard. Melt cheese over low heat.
  4. In 9x13 greased baking dish, add onion, carrot and chopped ham.
  5. Once cheese is melted, mix in cauliflower and pour into baking dish. Mix thoroughly.
  6. Top with crackers, cover baking dish with foil and bake 45 minutes.

So that’s going to wrap it up with this exceptional food baked faux "mac" and cheese recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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