Steps to Prepare Gordon Ramsay Torrijas (French toast)

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, torrijas (french toast). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Torrijas (French toast) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Torrijas (French toast) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook torrijas (french toast) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Torrijas (French toast):

1. Take 1 kg bread
2. Make ready 1 litre milk
3. Make ready Olive Oil from Spain
4. Prepare 2-3 cinnamon sticks
5. Take 2 eggs
6. Make ready Sugar

Instructions to make Torrijas (French toast):

1. Slice the baguettes in centimetre slices or, if you wish, you can buy specialty bread for torrijas. Do not use freshly baked baguettes, but ones that are a few days old.
2. Once you have cut the bread slices for the torrijas, put the milk on to boil, adding the cinnamon sticks and sugar.Then leave the milk to cool.
3. Dunk the bread slices into the milk, once it has cooled down.
4. Beat the eggs in a bowl, and dip the soaked bread slices into it. Once the bread slices are covered with egg, fry them in a pan with lots of Olive Oil from Spain.
5. Sprinkle some sugar and cinnamon over the cooked torrijas to give them extra flavour; alternatively, dip them into a mix of sugar and cinnamon.

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